Must be able to work in and out of different temperature ranges. Cake decorator’s certification is strongly preferred. Qualified candidates must exhibit exceptional decorating skills including gel, icing, air brush, decorating kits, edible images, floral designs, and licensed character designs through examples such as a portfolio. Communicate all significant issues, both positive and negative, with management staff. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Operates cake production area in accordance with established PRIDE standards, policies and procedures. Prepare and decorate cakes according to assigned specifications including cakes for special orders and walk-in customers. Perform other duties and responsibilities as requested by management staff.Inform immediate supervisor promptly of all problems or unusual matters of significance.Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.Stock and execute proper rotation of products.
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